Khan's Kitchen

Marinated with yogurt and selection of herbs and spices and then delicately cooked in the tandoori oven

Britain's most popular dish, try it without knowing the recipe. Let it be our secret

Chicken tikka matured with a coconut, almond & cream. Cooked in a cinnamon, mango infused sauce

Chicken tikka, minced lamb, spinach infused in a bell chilli sauce to produce an aromatic yet piquant taste

A 'hot' dish, cooked with fresh green chillies. A traditional favourite, it also contains onion, tomato & capsicum

A slightly hot and sour dish, cooked with fresh and pureed tomatoes, fresh lemon juice, garlic and herbs, in a thick sauce

This is a very popular dish cooked in a cast of iron wok with onions, tomatoes, peppers and selected spices and herbs

Recommended for the mild diner. This dish is cooked in a rich creamy coconut & almond sauce

Cooked in a medium blend of aromatic herbs and spices. A thick sauce with chopped onions, tomatoes, peppers and methi

A sweet & sour dish cooked in a medium sauce with lentils & pineapple

Samosa, sheesh kebab, onion bajee, tandoori wings & teriyaki lamb chop

Breaded chicken, melted cheese

Lamb marinated in tandoori spice then seared on the grill served with onion relish

Mixed of asian & portuguese marinade grilled in the tandoor

Minced lamb infused with Indian spices and flavoured with onion, crushed chillies and cumin

Shami kebab is a small patty of meat mixed with fillings and spices, then pan fried on bed of fried onions

Chicken kebab wrapped in puree

Chicken coated in batter

Chicken diced with peppers and onions in a Sweet and sour sauce served with a purée ( highly recommended)

Culled pieces of chicken breast onion and peppers, barbecued in the tandoori and then stir-fried with a piquant shashlick sauce

Chicken tikka strips in a sweet and sour sauce and served with peppers & onions

Strips of chicken fried in spiced batter

Spiced minced meat, wrapped in a crispy light pastry and then lightly fried until golden brown

Bite sized marinated chicken gently cooked in the clay oven

Pepper stuffed with chicken or minced lamb

Indian scotch egg spiced minced meat around a boiled egg topped with a fried omelette

Paratha Stuffed with chicken spiced with Indian ground spices to make it very aromatic and so juicy and tast! give it a try!

A fabulous, refreshing, tangy starter. Small pieces of chicken tikka are cooked in a thick sauce with onions, cucumber and the chatt massala spices and topped with fresh coriander and lemon juice.

Paratha Stuffed with lamb spiced with Indian ground spices to make it very aromatic and so juicy and tast! give it a try!

Mildly spiced king prawns wrapped in breadcrumbs & then lightly fried until golden brown

Lightly spiced fish fried in batter

Spiced fish, onions and aloo mashed and seasoned with five spices and then filled in a batora

Regional favourite of Bengal ,pan fried white fish with spices

Premium spices of salmon marinated in fish seasoning then grilled

Lightly battered king prawns tossed with roasted garlic & chillies

Lightly spiced prawns cooked with onions & tomatoes in a slightly spiced sauce, served on puree bread

Lightly spiced king prawns cooked with onions & tomatoes in a slightly spiced sauce, served on puree bread

Prawns coated in batter

Prawns in a cocktail sauce

King prawns marinated in yogurt, lemon juice and tandoori spices. These are then cooked on high heat to give a tandoori style of cooking. Served with bed of fried onions.

Cottage cheese in a sweet and sour sauce and served with peppers and onions

Paneer fried with onions and peppers ,barbecued in the tandoori and then stir- fried with a piguant shashlick sauce.

It consists of bell peppers stuffed with cooked, potatoesand onions and vegetables seasoned with turmeric, coriander, cilantro, salt, and lemon juice. The peppers are then grilled on a charcoal grilled.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor Served with fried onions

The name says it all

Spiced mashed potatoes coated in breadcrumbs, served on a bed of garlic fried mushrooms

Spiced vegetables wrapped in crispy light pastry & then lightly fried

Spiced vegetables wrapped in crispy light pastry & then lightly fried

Chickpeas & potato, cooked with onions, cucumbers & tomato in chat masala served with a puree bread.

Sliced onion dipped in a spicy batter and deep fried till golden and crispy

Seasonal vegetables lightly spiced then filled in a batora

A selection of grilled chicken, chicken tikka, lamb chop, sheek kebab and tandoori wings

Lamb marinated in tandoori spice then seared on the grill served with onion relish

Panner with diced onions and bell peppers in a sweet sauce.

Grill tandoori panner charcoaled from tandoori oven served with fried onions and chilli

Mixed of Asian & Portuguese marinade grilled in the tandoor

Marinated with yogurt and selection of herbs and spices and then delicately cooked in the tandoori oven

Culled pieces of chicken breast onion and peppers, barbecued in the tandoori and then stir-fried with a piquant shashlick sauce

Culled pieces of king prawns, onion and peppers, barbecued in the tandoori and then stir-fried with a piquant shashlick sauce

Chicken tikka strips in a sweet and sour sauce and served with peppers and onions

Lamb chops in a sweet and sour sauce and served with peppers and onions

Lightly marinated jumbo sized king prawns marinated in yogurt, lemon juice and spices. These are then cooked on high heat to give a tandoori style of cooking. Served with salad and a spicy onion relish.

Marinated boneless chicken pieces that are traditionally cooked in a tandoori oven and then served with Caramelized Mushrooms and Onions and peppers

Premium spices of salmon marinated in fish seasoning then charcoal grill with fried onions.

Regional favourite bengal, Pan fried white fish with spices, served on a bed of fried onions

indian cottage cheese in a sweet and sour sauce, served with peppers and onions

Britain's most popular dish, try it without knowing the recipe. Let it be our secret

Achari chicken is a tangy chicken curry made using a special blend of spices to give it a pickle flavour to give it a tangy, spicy flavour that will surprise you. Very popular across Indian regions.

Achari lamb is a tangy lamb curry made using a special blend of spices to give it a pickle flavour to give it a tangy, spicy flavour that will surprise you. Very popular across Indian regions.

Cooken with tender chunks of lamb,slowly cooked with beby potatoes in a luxurious sweet minty sauce

A rich and creamy dish containing, breasts pieces of chicken, slowly grilled and tempered with almonds and coconut cooked in a sweet butter cream sauce

Chicken tikka matured with a coconut, almond & cream. Cooked in a cinnamon, mango infused sauce

Chicken tikka, minced lamb, spinach infused in a bell chilli sauce to produce an aromatic yet piquant taste

Pan fried chicken breast cooked with garlic, onions and peppers in a special medium sauce

Tender lamb cooked to perfection with roasted spice & himalayan garlic. Medium spicy

Diced lamb cooked with garlic, ginger & spices. Topped with diced onions, green & red peppers. Medium spicy

Chicken tikka, lamb, king prawns, tandoori chicken cooked with spinach and minced lamb with ground roasted spice. Medium spicy

Chopped onion ,green pepper,bay leaf,cumin,methl.garlic,whole,red chillicoriander,spicy flavourwith soya sauce

Tandoori lamb chops cooked in medium spicey bhuna style.

Shashlik Bhuna First the chicken is grilled in the Tandoor and then cooked with onions, tomatoes and green peppers in a thick sauce ( highly recommended)

Hot and spicy dish cooked with Bangladeshi hot chillies (naga) and garnished with garlic and coriander

Tikka culled from breast pieces sauteed and simmered in a bhuna style sauce topped with roasted garlic and green chillies with coriander

Butter chicken is a classic Indian dish where grilled chicken (Tandoori chicken) is simmered in a spicy, aromatic, buttery and creamy tomato gravy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the world.

Boneless pieces of chicken tikka cooked with a minced lamb in a slightly hot bhuna style base. A very delicious medium strength dish. Medium spicy

Lamb Cooked with garlic & spinach. Medium spicy

Tender lamb cooked with fenugreek. Highly recommended

Bhindi gosh is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. It is one of those very popular in Bangladesh, mutton dishes that tastes excellent with naan or steamed white rice. Made in the instant pot! Highly recommended (Okra)

A traditional Bengali dish cooked with highly flavoured spices and a unique Bangladeshi citrus fruit called the shatkora to give an exquisite tangy and spicy flavour.

A combination of tandoori chicken, minced lamb and a boiled egg cooked together in a delicately spiced bhuna sauce. Medium spicy

Cooked with split personality lentils with roasted ground spice. Medium spicy

A popular dish from Jaipur, garnished with fried onions, mushrooms and peppers in a sweet and sour sauce. Medium spicy

Lamb meatballs cooked in a slightly spicy sauce, with hint of lemon juice and ground spices

Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), are marinated with yogurt and spices, grilled and then tossed in a creamy based curry. ( High recommend)

Prepared with pleces chicken tikka kooked with onions,garlic,ginger,peppers,green chillies and fresh tomatoes.

This hearty dish is made by marinating chicken in a mixture of yogurt and spices, then cooking it in a chili and tomato-based sauce. The result is a dish that is packed with flavour and perfect for any Indian food lover. (Highly recommend)

Tandoori king prawn masala Barbecued king prawn pieces cooked in masala sauce and coconut With rich creamy sauce

Fish jalfrezi Boneless fish cooked with onions, green and red peppers with a spicy kick. Fairly hot Spicey

Bangladeshi white fish sauteed with bell peppers chilli lemon gras, simmered in a delicious spicy sauce (high recommended

King prawns marinated in tandoori spice, then cooked in medium to hot garlic bhuna sauce (highly recommened)

A spicy hot dish, cooked with authentic naga chilli, and presented in a thick, deep, hot sauce. Naga Morich is a chilli pepper that grows in Bangladesh & north eastern India.

Chicken Pasanda is a rich, creamy, mild curry made with yogurt, spices, cream and ground almonds

Grilled lamb chunks of tender and juicy marinated lamb served in a richly mild coconut based, with hint of single cream. (Contains nuts)

Sylheti chicken Bindi (okra) Chicken Bhindi is an Indian spicy okra masala recipe that consists of chicken pieces, okra, tomatoes, and other spices & herbs. It is best to serve with rice or roti bread. (Highly recommended)

Sheek kebab balti Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame, then base gravy with bell peppers and onions. ( High recommended)

Sheek kebab balti Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame, then base gravy with bell peppers and onions. ( High recommended)

indian cotta cheese with lentils in a medium sauce (vegiterian dish)

A 'hot' dish, cooked with fresh green chillies. A traditional favourite, it also contains onion, tomato & capsicum

A spinach based dish, served in a medium to dry sauce, slightly spicy

A medium spiced dish cooked with chunks of fresh onions & peppers and then seasoned generously with herbs and spices

A slightly hot and sour dish, cooked with fresh and pureed tomatoes, fresh lemon juice, garlic and herbs, in a thick sauce

This is a very popular dish cooked in a cast of iron wok with onions, tomatoes, peppers and selected spices and herbs

Balti based dished cooked with a maximum quantity of mushrooms

Hot to very hot based curries, smooth taste on the pallet

Hot to very hot based curries, smooth taste on the pallet

Britain's one of most popular dishes, does not need any explanation

Originally a classic lamb dish, now available with a choice of meats. A medium spiced dish cooked in two stages, with lots of tomatoes

Recommended for the mild diner. This dish is cooked in a rich creamy coconut & almond sauce

Cooked in a medium blend of aromatic herbs and spices. A thick sauce with chopped onions, tomatoes, peppers and methi

A sweet & sour dish cooked in a medium sauce with lentils & pineapple

Medium spiced dish cooked with potatoes in a bhuna style sauce

Marinated king prawns cooked in a mild &creamy sauce

Grilled salmon on a bed of spinach & potato sauce

Seabass filled in lime & ginger marinade and then cooked on the grill. Served with a medium spice sauce

Slightly hot king prawns enhanced with birds eye chillies & roasted garlic

Tandoori king prawns cooked with green chilles ,infused in shef's spezial thikck sauce

Chargrilled king prawns with buttery garlic, green beans

Bangladesh white fish sauteed with bell chilles.Lemon grass,simmered in a delicately spiced sauce

Pan fried Seabas, with cherry tomatoe, with lemon grass with hint of lemon

Hot and spicy seafood dish, extensively prepared with fresh garlic and chilies in a lingering piquant sauce.

Minced meat In medium bhuna sauce, with hint of garlic and cumin

Tandoori Chicken Biryani is a rice-based dish (usually using basmati rice) made with spices and chicken, and chicken is marinated with Tandoori masala and yogurt.

Egg

Indian cottage cheese marinated in tandoori spice

Chicken, meat, prawn, king prawn & omelette

Pineapple and chicken

Hot and spicy seafood dish, extensively prepared with fresh garlic and chilies in a lingering piquant sauce.

Mixed vegetables in a semi dry sauce.

Baby spinach stir-fried with garlic mustard seed red chilies, split Bengal gram & grated coconut.

Potatoes & spinach cooked in a semi dry sauce.

Mustard seed & curry leaves tempered potatoes cooked in a uddapi style.

Cauliflower and potatoes cooked with herbs & spices.

Button mushroom and onions cooked with herb & spices.

Red lentils cooked in water based stock & then tempered with roasted garlic.

Soft chickpeas dredged in spicy semi dry masala with garlic and shahi cumin seeds.

Chick peas and Indian cottage cheese prepared with onions and peppers in semi-dry sauce.

Indian cottage cheese and spinach prepared with onions and peppers in a medium-dry sauce.

Chick peas and patatoe prepared with onions and peppers in semi-dry sauce.

okra

Finely chopped lamb

Chicken egg keema

Keema, cheese, chilli, garlic and coriander

Onions and peppers